Dino and the Duke. The pasta is probably not whole wheat. The recipe below is whole wheat. Recipe: Whole Wheat Spaghetti with Cockles, Roasted Tomatoes, and Dandelion I now eat pasta only about once a week, and I want each pasta dish I cook to be perfect. But I’m also conscious of the amount I [...]
Archive for April 2nd, 2008
Making Peace with Whole Wheat Pasta
Posted in Skinny Guinea on April 2, 2008 | 1 Comment »
Is It Spring Yet?
Posted in 2008 on April 2, 2008 | Leave a Comment »
Artichokes from Sardinia on display at the market in Camogli, Liguria, in early April.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
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