Dino and the Duke. The pasta is probably not whole wheat. The recipe below is whole wheat. Recipe: Whole Wheat Spaghetti with Cockles, Roasted Tomatoes, and Dandelion I now eat pasta only about once a week, and I want each pasta dish I cook to be perfect. But I’m also conscious of the amount I [...]
Archive for April 2nd, 2008
Making Peace with Whole Wheat Pasta
Posted in Skinny Guinea on April 2, 2008 | 1 Comment »
Is It Spring Yet?
Posted in 2008 on April 2, 2008 | Leave a Comment »
Artichokes from Sardinia on display at the market in Camogli, Liguria, in early April.
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Dining with the Saints
The Italian Recipe Exchange
Women with Fish
Categories
- 2001 (3)
- 2002 (20)
- 2003 (4)
- 2004 (16)
- 2005 (20)
- 2006 (18)
- 2007 (20)
- 2008 (82)
- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (63)
- Skinny Guinea (60)
- Women with Fish (3)
- 2011 (38)
- Skinny Guinea (36)
- Women with Fish (2)
- 2012 (1)
- Skinny Guinea (1)
- Uncategorized (23)
Archival Articles
Links
