Italian beauty on a stick.
Recipes:
Gremolata Chickpea Salad
Shrimp and Mushroom Spiedini with Rosemary and Lemon
My feeling about spiedini, Italian-style kebabs, is that since they’re long and lean, eating them will make me long and lean. Well, lean maybe, but long might be more problematic, since I’m only five-foot-one, and I’m likely to stay that way until I get old enough to start shrinking. But leaner would be welcome (I still have a bit of excess thigh blubber I’d like to whittle down before beach weather arrives). (more…)
Erica De Mane 