Erica De Mane

Archive for March 25th, 2008

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• Welcome to Ericademane.com

  
  
  
  I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
  
  For more about me, see About Erica De Mane.
  
  
  
  Buy a copy of The Flavors of Southern Italy.
  
  
  
  Buy a copy of Pasta Improvvisata.
  
  
  
  Buy a copy of Williams-Sonoma Pasta.

• Buy a copy of my ebook, Pasta Improv

  
  Buy an e-copy of the book formerly known as Pasta Improvvisata.
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