The pastiera I baked for today’s dinner. I change my recipe every year. This time around I added orange-flower water, cinnamon, vanilla, lemon zest, and, instead of the various kinds of candied fruit that are traditional, two heaping tablespoons of bitter-orange marmalade, chopped up. This beautiful smelling thing is now cooling and waiting to be [...]
Archive for March 23rd, 2008
My Easter Pastiera
Posted in Skinny Guinea, tagged My Easter Pastiera on March 23, 2008 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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