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Archive for March 22nd, 2008

Anouk Aimée takes a break from the high life. Recipe: Chicken Liver Crostini with Fennel and Celery Salad I’ve often found that an old photo, something a friend is wearing, or even a hangover can inspire a desire for a particular flavor, I suppose by triggering off a freewheeling association from my past where that [...]

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