Infuse your food with big flavor, and you’ll eat less. Recipe: Shellfish cacciucco with guanciale and farro. One thing I love about Italian cooking is its melding of bold and gentle flavors-ricotta crostini with a strip of salty anchovy; braised chicken sharpened with strong lemon; pork chops with vinegar peppers. I keep such alluring juxtapositions [...]
Archive for March 17th, 2008
Palate Fatigue, Italian Style
Posted in Skinny Guinea on March 17, 2008 | Leave a Comment »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Dining with the Saints
The Italian Recipe Exchange
Women with Fish
Categories
- 2001 (3)
- 2002 (20)
- 2003 (4)
- 2004 (16)
- 2005 (20)
- 2006 (18)
- 2007 (20)
- 2008 (82)
- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (63)
- Skinny Guinea (60)
- Women with Fish (3)
- 2011 (38)
- Skinny Guinea (36)
- Women with Fish (2)
- 2012 (10)
- Skinny Guinea (10)
- Uncategorized (27)
Archival Articles
Links
