Chianti at Morandi. If you can handle big noise, Tuscany-by-way-of-Disneyland décor (featuring walls of Chianti basket bottles that they serve carafe wines in), and a rambunctious (and very tall) crowd (including the designer Betsey Johnson on my last visit, but she’s not so tall), Morandi, Keith McNally’s year-old restaurant in the West Village, is worth [...]
Archive for March 15th, 2008
Sticking to Your Italian Diet on Waverly Place
Posted in Restaurant and Product Reviews on March 15, 2008 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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