Sophia Loren nibbles on a pine nut (or is it a diet pill?). Recipe: Sear-Roasted Chicken with Lemon and Garlic, Served over Watercress Salad and Pignoli Vinaigrette Pignoli nuts are one of my favorite Italian foods. I love their creamy, rich taste. I love the way they look, so smooth, so mini. Since I’ve been [...]
Archive for March 12th, 2008
Pignoli Perfect
Posted in Skinny Guinea on March 12, 2008 | Leave a Comment »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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