Too much cheese is never enough.
Recipes:
Arugula Salad with Valtellina Casera and Rosemary Apples
Ragusano Crostini with String Bean and Mache Salad
Why am I capable of devouring pounds of cheese after a big dinner? My idea of a cheese plate always used to be five or six huge hunks of various irresistible cheeses, big enough so my guests and I were assured it would never run out. Cheese is so damned alluring and I want so much of it. That’s not the way I’ve seen them do it in Italy. There small chunks of a few local cheeses are brought to the table to be slivered off. The cheese course as I formerly interpreted it needed major reworking. Now when I serve cheese after dinner, it’s one or two kinds at most, and not an entire truckload (so sad, really). (more…)
Erica De Mane 