Too much cheese is never enough. Recipes: Arugula Salad with Valtellina Casera and Rosemary Apples Ragusano Crostini with String Bean and Mache Salad Why am I capable of devouring pounds of cheese after a big dinner? My idea of a cheese plate always used to be five or six huge hunks of various irresistible cheeses, [...]
Archive for March 6th, 2008
Hide the Cheese in the Salad
Posted in Skinny Guinea on March 6, 2008 | 3 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
Categories
- 2001 (3)
- 2002 (20)
- 2003 (4)
- 2004 (16)
- 2005 (20)
- 2006 (18)
- 2007 (20)
- 2008 (82)
- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (39)
- Skinny Guinea (37)
- Women with Fish (2)
- Uncategorized (13)
Archival Articles
Links
