My grandmother’s string beans, made low-carb. Recipes: Grilled New York Strip Steak with Thyme and Anchovy Salmoriglio String Beans with Tomatoes, Sweet Vermouth, and Pine Nuts Low-carb works for me, but I don’t go crazy with it, sucking cheese off mini crackers and then hiding the crackers on a bookshelf, as I once saw a [...]
Archive for March 2nd, 2008
Italian Bold and Lean
Posted in Skinny Guinea on March 2, 2008 | Leave a Comment »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
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