The secret ingredient: cappacola. Recipe: Farro Strozzapreti with Broccoli Rabe, Hot Cappacola, and Fennel Seeds Pasta with broccoli rabe and sausage is one of my all-time favorite dishes going back to childhood, a Southern Italian classic that I still indulge in from time to time. But I’ve found a much less bloating alternative to the [...]
Archive for January, 2008
Farro Strozzapreti with Broccoli Rabe, Hot Cappacola, and Fennel Seeds
Posted in Skinny Guinea on January 29, 2008 | Leave a Comment »
Lost Recipes Found: Regina’s Puglian Doughnuts
Posted in Lost Recipes Found on January 20, 2008 | 10 Comments »
Zeppole with vino cotto. Recipe: Zeppole with vino cotto. Hi Erica, I first discovered your website while searching for pizza de scarola. Now I am intrigued by your “Lost Recipes Found” section. A few years back I wrote a cookbook with all my Nana’s recipes. It’s called Who Has Nana’s Recipe? My website is whohasnanasrecipe.com. [...]
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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