A lost lasagna revived. Recipe: Sweet Christmas Eve Lasagna Dear Erica, My father was born in Barile, Provincia di Potenza, Basilicata. His father was from Bari. My grandmother and my mother always made their lasagna with eggs mixed in the ricotta, and with sugar and cinnamon. We ate this with the meatballs layered in between, [...]
Archive for December 17th, 2007
Lost Recipes Found: Sweet Lasagna for Christmas Eve
Posted in Lost Recipes Found on December 17, 2007 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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