Trippa alla Romana at Il Posto Accanto. Recipe: Tripe with Rosemary and Cacio di Roma I love tripe Italian-style, with wine, tomatoes, herbs, and a topping of pecorino cheese. I love the taste of tripe in general; it’s really unlike any other food, in looks, for sure, but also in flavor. To me it makes [...]
Archive for October, 2007
The Best Trippa in New York, Plus My Own Favorite Recipe
Posted in 2007 on October 14, 2007 | 5 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Dining with the Saints
The Italian Recipe Exchange
Women with Fish
Categories
- 2001 (3)
- 2002 (20)
- 2003 (4)
- 2004 (16)
- 2005 (20)
- 2006 (18)
- 2007 (20)
- 2008 (82)
- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (63)
- Skinny Guinea (60)
- Women with Fish (3)
- 2011 (38)
- Skinny Guinea (36)
- Women with Fish (2)
- 2012 (1)
- Skinny Guinea (1)
- Uncategorized (23)
Archival Articles
Links
