Spaghetti with cockles, tomatoes, fresh chilies, and sherry. Recipe: Spaghetti with Cockles, Tomatoes, Fresh Chilies, and Sherry. Linguine with clam sauce is a classic Southern Italian pasta that evokes two contrasting basic memories for me. Primarily it was a Christmas Eve dish my mother often made as part of our traditional, if pared down, fish [...]
Archive for July, 2007
Linguine with Clam Sauce, My Way
Posted in 2007 on July 19, 2007 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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