Farro spaghetti with zucchini blossoms, mozzarella, and anchovies.
Recipe:
Farro Spaghetti with Zucchini Blossoms, Mozzarella, and Anchovies
Several years ago, while in Italy, making my way by car to Puglia, I stopped en route to see Hadrian’s Villa, the second-century estate and gardens of the emperor Adriana, at Tivoli. I had never been there before but the place’s crumbling glamour beckoned. A friend, a painter, had recently given us a painting he did of the estate, and looking at it on our wall for several months made me feel I needed to go take a look for myself. (more…)
Erica De Mane 