Vincent’s family’s Easter liver dish. Recipe: Fegato a Scapece Vicidomini Dear Erica, Something in one of your Lost Recipes struck a chord with me. It was about Southern Italians using strong vinegar in certain dishes. My grandfather who lived with us came from Southern Italy, from the island of Procida in the Bay of Naples. [...]
Archive for May, 2007
Lost Recipes Found: Fegato a Scapece Vicidomini
Posted in Lost Recipes Found on May 28, 2007 | Leave a Comment »
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I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
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