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Archive for March, 2007

Sara’s rosemary olive oil cake topped with sweetened mascarpone. Recipe: Polenta cake with Olive Oil, Moscato, and Rosemary Dear Erica, Have you ever come across a Venetian wine cake made with white wine, olive oil, rosemary, and almonds? It’s moist but not overly sweet. I’m dying to find a recipe. I tasted it in a [...]

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Judith’s Italian West Virginian pastry. Recipe: Pitta ‘Mpigliata, ‘Tallie Style Dear Erica, I’ve just discovered your website and have learned so much in just a few minutes! What a wonderful find after a very fruitless search . . . My great-grandmother was from Reggio-Calabria, and she passed on to us the practice of making a [...]

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