A stuffed artichoke for Gloria. Recipe: Stuffed Artichokes with Parsley, White Wine, and Bread Crumbs Ciao Erica, My mother, from Siracusa, made the best stuffed artichokes ever eaten. All I remember is grating the cheese, dicing parsley, and grating stale Italian bread into breadcrumbs. Some recipes I’ve read add green olives, eggs. . . . [...]
Archive for February 4th, 2007
Lost Recipes Found: Stuffed Artichokes with Parsley, White Wine, and Bread Crumbs
Posted in Lost Recipes Found on February 4, 2007 | 2 Comments »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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