Just like breakfast in Italy. Recipe: Orange Flower Pine Nut Torta The flavor of orange flower water haunts my culinary dreams. It’s made from the flowers of bitter oranges, the entire idea of this stuff, including the pretty little bottles it comes in, gets me a little crazy (strangely, the bitter oranges have the sweetest [...]
Archive for February, 2007
Lost Recipes Found: Orange Flower Pine Nut Torta
Posted in Lost Recipes Found on February 25, 2007 | Leave a Comment »
Lost Recipes Found: Melanzane a Scapece Colapinto Style
Posted in Lost Recipes Found on February 13, 2007 | Leave a Comment »
John’s Basilicata-Canadian eggplant? Recipe: Melanzane a Scapece Colapinto Style Erica! I love the lost recipes idea. I checked out the link you sent. Awesome. So here’s my question to you.
Lost Recipes Found: Stuffed Artichokes with Parsley, White Wine, and Bread Crumbs
Posted in Lost Recipes Found on February 4, 2007 | 2 Comments »
A stuffed artichoke for Gloria. Recipe: Stuffed Artichokes with Parsley, White Wine, and Bread Crumbs Ciao Erica, My mother, from Siracusa, made the best stuffed artichokes ever eaten. All I remember is grating the cheese, dicing parsley, and grating stale Italian bread into breadcrumbs. Some recipes I’ve read add green olives, eggs. . . . [...]
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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