Francesca’s Uncle’s Dish? Recipe: Spaghetti with Parsley, Almond, and Anchovy Pesto Hi, Erica, My Uncle Ollie use to make this seafood pasta dish. It had a green sauce that looked like a pesto sauce but had fish in it or was fish-tasting. He was Sicilian, so maybe that will help. It was served over spaghetti [...]
Archive for January, 2007
Lost Recipes Found: Spaghetti with Parsley, Almond, and Anchovy Pesto
Posted in Lost Recipes Found on January 24, 2007 | Leave a Comment »
Lost Recipes Found: Baccalà with Sweet Onion and Little Tomatoes
Posted in Lost Recipes Found on January 7, 2007 | Leave a Comment »
My Christmas Eve baccalà. Recipe: Baccalà with Sweet Onion and Little Tomatoes This Christmas I received two e-mails from readers whose Christmas Eve baccalà recipes had gone awry. I think I know why: People don’t often cook salt cod anymore, so when they try tackling a family recipe for a special occasion they don’t bring [...]
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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