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Archive for January, 2007

Francesca’s Uncle’s Dish? Recipe: Spaghetti with Parsley, Almond, and Anchovy Pesto Hi, Erica, My Uncle Ollie use to make this seafood pasta dish. It had a green sauce that looked like a pesto sauce but had fish in it or was fish-tasting. He was Sicilian, so maybe that will help. It was served over spaghetti [...]

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My Christmas Eve baccalà. Recipe: Baccalà with Sweet Onion and Little Tomatoes This Christmas I received two e-mails from readers whose Christmas Eve baccalà recipes had gone awry. I think I know why: People don’t often cook salt cod anymore, so when they try tackling a family recipe for a special occasion they don’t bring [...]

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