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Archive for November, 2006

My Winter Fruit of Choice

Olives at the market in Nice. Recipe: Papardelle with Black Olives, Lemon, and Cream I sometimes take naps on Saturday afternoons, and when I wake up from one I always seem to have a food craving. In the warm weather months I want something sweet, like a caramel or a swig of maple syrup; in [...]

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Joseph’s mother’s lagane e ceci. Recipe: Lagane e ceci Dear Erica, I’m very happy to read about your new website feature, “Lost Recipes Found.” One recipe in particular, something my mother made often, I really, really miss. It’s a pasta with chickpeas in a white sauce of some sort, and no tomatoes. I’ve tried making [...]

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For the Love of Chicken Livers

Uncooked chicken livers and sage. Recipes: Lasgnette with Chicken Livers, Rosemary, and Leeks Chicken Liver Crostini with Fig and Fennel Salad Every fall I start thinking about how I’d love a nice plate of hot chicken livers. Creepy craving, you might think, but it’s one of my weather-and-food associations that surface every year with the [...]

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