Olives at the market in Nice. Recipe: Papardelle with Black Olives, Lemon, and Cream I sometimes take naps on Saturday afternoons, and when I wake up from one I always seem to have a food craving. In the warm weather months I want something sweet, like a caramel or a swig of maple syrup; in [...]
Archive for November, 2006
My Winter Fruit of Choice
Posted in 2006 on November 19, 2006 | Leave a Comment »
Lost Recipes Found: Lagane e Ceci
Posted in Lost Recipes Found on November 2, 2006 | 1 Comment »
Joseph’s mother’s lagane e ceci. Recipe: Lagane e ceci Dear Erica, I’m very happy to read about your new website feature, “Lost Recipes Found.” One recipe in particular, something my mother made often, I really, really miss. It’s a pasta with chickpeas in a white sauce of some sort, and no tomatoes. I’ve tried making [...]
For the Love of Chicken Livers
Posted in 2006 on November 1, 2006 | 1 Comment »
Uncooked chicken livers and sage. Recipes: Lasgnette with Chicken Livers, Rosemary, and Leeks Chicken Liver Crostini with Fig and Fennel Salad Every fall I start thinking about how I’d love a nice plate of hot chicken livers. Creepy craving, you might think, but it’s one of my weather-and-food associations that surface every year with the [...]
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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