Squashes at the Greenmarket in early autumn. Recipes: Pàppa al Pomodoro with Marjoram Pesto Fall Minestrone with Veal Shank, Pumpkin, and Gremolata At some point during the first few months of my first restaurant cooking job, I was assigned to make the soup. Every day the chef would dump a load of vegetables at my [...]
Archive for October, 2006
The Luxury of Time
Posted in 2006 on October 1, 2006 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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