Buddy examines a cauliflower torta. Recipes: Pappardelle with Cauliflower, Saucisson à l’Ail, and Basil Cauliflower Sautéed with Anchovies, Parsley, and Bread Crumbs Cauliflower Torta with Pecorino and Pine Nuts I am ill-equipped organizationally to run a restaurant, at least the type of restaurant that, in this country, could turn a profit-or stay in business for [...]
Archive for September, 2006
My Little Italian Restaurant
Posted in 2006 on September 1, 2006 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
Categories
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- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (39)
- Skinny Guinea (37)
- Women with Fish (2)
- Uncategorized (13)
Archival Articles
Links
