Buddy examines a cauliflower torta.
Recipes:
Pappardelle with Cauliflower, Saucisson à l’Ail, and Basil
Cauliflower Sautéed with Anchovies, Parsley, and Bread Crumbs
Cauliflower Torta with Pecorino and Pine Nuts
I am ill-equipped organizationally to run a restaurant, at least the type of restaurant that, in this country, could turn a profit-or stay in business for six months-but if I could have the place of my dreams, it would be similar to some of the rundown but elegant trattorie I’ve eaten at in Southern Italy, away from the Amalfi Coast, closer to the dry, ancient, earthquake-racked inland town in Campania where my grandmother was born. (more…)
Erica De Mane 