Lemon verbena at the Union Square Greenmarket. Recipes: Roasted Peppers with Lemon Verbena Olive Oil Grilled Chicken with Lemon Verbena, Green Olives, and Summer Garlic Peaches with Lemon Verbena and White Wine Do yourself a favor and bring a big bunch of fresh lemon verbena into your kitchen. This is an herb that smells and [...]
Archive for August, 2006
Lemon Verbena
Posted in 2006 on August 1, 2006 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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