Tristar strawberries at the Union Square Greenmarket. Recipes: Strawberry and Watercress Salad with Pine Nuts and Chives Strawberry Salad with Goat Cheese, Black Olives, and Basil Frittata with Strawberries and Ricotta I’ve enjoyed many highs, both natural and wine-induced, in Rome, my favorite city in the world. Culinary adventure has for many years been at [...]
Archive for July, 2006
Sweet Little Strawberries
Posted in 2006 on July 15, 2006 | Leave a Comment »
Potato Salad and Me
Posted in 2006 on July 1, 2006 | 2 Comments »
Baby Yukon Gold Potato Salad with Tarragon, White Wine, and Shallots Recipes: Baby Yukon Gold Salad with Tarragon, White Wine, and Shallots Red Bliss Potato Salad with Anchovies and Celery Leaves Creamer Potato Salad with String Beans, Basil, and Pine Nuts Fingerling Potato Salad with Capers, Red Onion, and Rosemary Baby Yukon Gold Potato Salad [...]
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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