Cold arugula and leek soup with lemon olive oil. Recipes: Zucchini Soup with Basil Oil and Pistachio Asparagus Soup with Tarragon and Whipped Goat Cheese Cold Arugula and Leek Soup with Lemon Olive Oil At the beginning of my cooking career, I went on a kick of making puréed soups in my mother’s old blender [...]
Archive for June, 2006
Smooth Green Soup
Posted in 2006 on June 1, 2006 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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