Sardinian artichokes, spring 2005. Recipes: Spring Minestrone with Lamb, Tarragon, and Quadrucci Artichokes with Squid, Potatoes, and Fennel Seed Chicken with Morels, Coriander, and Nutmeg I recently started a collection of little tagine-like spice jars (see my April photo) in deep, bold enameled colors, which are not spring colors. I’ve picked these pretty little containers [...]
Archive for May, 2006
Spices for a Spring Day
Posted in 2006 on May 1, 2006 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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