Barbara’s Red Pear tomatoes. Recipes: Bucatini with End-of-Season Tomatoes, Mussels, and Pancetta Farro Penne with Green Zebra Tomatoes, Marjoram, Almonds, and Ricotta Salata September is a great month for tomatoes in New York, but it’s also a sad one, because you know it’s all coming to an end soon. Once October rolls in I start [...]
Archive for September, 2005
September Song for Tomatoes
Posted in 2005 on September 15, 2005 | Leave a Comment »
I Love Eggplant Parmigiano
Posted in 2005 on September 1, 2005 | Leave a Comment »
New York–grown Italian eggplants. Recipe: Erica and Mo’s Eggplant Parmigiano I don’t ruminate over my childhood now the way I did when I was in my twenties; that type of self-analysis feels more like a dead end as life goes on. But childhood food memories do pop up all the time. I seem to remember [...]
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
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