Summer cantaloupes at Union Square. Recipes: Cantaloupe and Tomato Salad with Black Olives and Tarragon Cantaloupe Salad with Prosciutto, Frisée, and Basil Spaghetti with Cantaloupe and Hot Chilies My grandfather always salted his cantaloupe. As a child I found this weird. It seemed so old-world for an elegantly turned-out man who had in many ways [...]
Archive for August 15th, 2005
The Salty Side of Cantaloupe
Posted in 2005 on August 15, 2005 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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