Spring Garlic at the Union Square Greenmarket. Recipes: Snap Peas with Pancetta, Young Garlic, and Mint Cavatelli with Shell Peas, Squid, and Young Garlic Grilled Trout with Black Olives and Tarragon and Young Garlic Vinaigrette Chicken Roasted with Limoncello and Young Garlic Fresh young garlic is absolutely my favorite warm-weather vegetable, and I wait for [...]
Archive for June 1st, 2005
The Taste of Young Garlic
Posted in 2005 on June 1, 2005 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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