This is a reworking of a pasta dish I had for lunch in Trapani, on Sicily’s western coast. It used dried favas that had been cooked down to a rough purée, and the taste was good, but the color was a sort of mossy gray green. By using fresh favas I get a brilliant green [...]
Archive for April 10th, 2002
Orzo with Fava Beans, Spring Onions, Prosciutto, and Mint
Posted in 2002 on April 10, 2002 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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