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<url><loc>https://ericademane.com/2026/10/29/fusilloni-with-cauliflower-saffron-raisins-and-pine-nuts-mezzi-rigatoni-with-cannellini-beans-pancetta-fennel-pollen-and-rosemary-plus-a-few-words-about-some-interesting-raisins/</loc><news:news><news:publication><news:name>Erica De Mane</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-29T21:55:10+00:00</news:publication_date><news:title>Fusilloni with Cauliflower, Saffron, Raisins, and Pine Nuts; Mezzi Rigatoni with Cannellini Beans, Pancetta, Fennel Pollen, and Rosemary; plus a Few Words About Some Interesting Raisins</news:title><news:keywords>food, recipes, dinner, recipe, soup</news:keywords></news:news></url></urlset>
