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Erica De Mane

Improvisation Italian-Style

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Here’s a new YouTube video, Torta di Zucca, a savory pumpkin tart from Liguria

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  • Welcome to Ericademane.com


    Erica

    I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

    For more about me, see About Erica De Mane.


    Flavors
    Buy a copy of The Flavors of Southern Italy.


    Pasta
    Buy a copy of Pasta Improvvisata.


    Williams-Sonoma Pasta
    Buy a copy of Williams-Sonoma Pasta.

  • Buy a copy of my ebook, Pasta Improv

    Pasta Improv
    Buy an e-copy of the book formerly known as Pasta Improvvisata.

  • Follow me on Twitter.

    • Linguine with clams and pancetta and a bit of rosemary. https://t.co/HaNyowdLhj 23 hours ago
    • Spring onion crostata. Like onion soup in a crust. https://t.co/o7wZ9vlG3Q 3 days ago
    • Fava and Caciocavallo Salad with Mint and Really Good Olive Oil ericademane.com/2021/04/17/fav… via @EricaDeMane. Now is the time for fava beans. 5 days ago
    • Fava and Caciocavallo Salad with Mint and Really Good Olive Oil ericademane.com/2021/04/17/fav… 5 days ago
    • You know fava beans are a lot of work but worth it for a spring treat. Here they are with caciocavallo, mint, Lazio… twitter.com/i/web/status/1… 1 week ago
    Follow @EricaDeMane

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    Join 417 other followers

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