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Erica De Mane

Improvisation Italian-Style

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Here’s a new YouTube video, Torta di Zucca, a savory pumpkin tart from Liguria

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    Erica

    I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

    For more about me, see About Erica De Mane.


    Flavors
    Buy a copy of The Flavors of Southern Italy.


    Pasta
    Buy a copy of Pasta Improvvisata.


    Williams-Sonoma Pasta
    Buy a copy of Williams-Sonoma Pasta.

  • Buy a copy of my ebook, Pasta Improv

    Pasta Improv
    Buy an e-copy of the book formerly known as Pasta Improvvisata.

  • Follow me on Twitter.

    • This is homemade semolina pasta with Tuscan kale, fresh chili’s, vermouth, and the last of my own grown garlic. It… twitter.com/i/web/status/1… 2 months ago
    Follow @EricaDeMane
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