Here’s a new YouTube video, Torta di Zucca, a savory pumpkin tart from Liguria

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
Follow me on Twitter.
Follow @EricaDeMane
E-mail Subscription

Enter your e-mail address to subscribe to this blog and receive notifications of new posts by e-mail.

Join 414 other followers

Email Address:
If you would like to make a contribution to support this website, please click below. Thank you!
Search for:

Erica De Mane