Dick De Mane (center) and his buddies, out on the town. Recipe: Braised Veal with Sweet Peppers and Capers One of my father’s favorite dishes was veal and peppers, a Neapolitan-American plate of slow simmered veal with bell peppers, tomatoes, a little wine, a sprinkling of hot pepper flakes, a handful of parsley. That’s about … Continue reading Veal and Peppers Revisited