Woman Fish, by Oleksiy Fedorenko (2002). It’s been a while, and I was missing “Women with Fish,” so here you go.
Archive for the ‘Uncategorized’ Category
Women with Fish
Posted in Uncategorized on February 19, 2011 | 1 Comment »
A New Feature: The Italian Recipe Exchange
Posted in Uncategorized on January 27, 2011 | 1 Comment »
Hello fellow Italian food fanatics, I have a new feature on my blog. It’s called ‘The Italian Recipe Exchange’. If you’ve ever wanted your own favorite Italian recipe posted and up for the world to see, you might want to click ‘The Italian Recipe Exchange’ button on my home page and read all about it.
The Making of an Italian Cook
Posted in Uncategorized on January 15, 2011 | 8 Comments »
Me eating spaghetti with Patty Ianicelli’s (my father’s cousin) boys. Rye, New York, around 1960. Here’s the prologue from ‘The Making of an Italian Cook’, a work in progress. Hope you like it. The book is progressing well, a little shaky in parts, but I’ll iron that out in time. The Making of an Italian [...]
String Bean Salad with Shallots, Almonds, and Thyme
Posted in Uncategorized on August 16, 2010 | Leave a Comment »
Still life with tomatoes and green beans, by Ashley Baldwin-Smith. Recipe: String Bean Salad with Shallots, Almonds, and Thyme My previous post, a recipe for sautéed shrimp with Sambuca, included a photo of a whole dinner spread. In the photo there was a string bean salad. It must have looked kind of intriguing, for a [...]
Me on the radio.
Posted in Uncategorized on July 18, 2010 | 1 Comment »
Today I was on Heritage radio’s show “The Main Course,” talking about city Greenmarkets, my cooking philosophy, and various other food related topics. Check it out: http://www.heritageradionetwork.com/episodes/887-The-Main-Course-Episode-62-Wes-Gillingham-David-Haight-Erica-DeMane Episodes | Heritage Radio Network www.heritageradionetwork.com Viper
Zucchini Pesto with Anchovies and Summer Savory
Posted in Skinny Guinea, Uncategorized on July 17, 2010 | 6 Comments »
The Element of Earth, by Jacopo Bassano (1510–1592). Recipe: Zucchini Pesto with Anchovies and Summer Savory You know all those expensive jars of colorful Italian vegetable spreads you see at gourmet shops, things like caponata, artichoke dip, herb and nut pestos, roasted pepper spread? People pick them up for an instant antipasto when guests are [...]
Women with Fish
Posted in Uncategorized on April 10, 2010 | Leave a Comment »
Woman loves fish.
Erica on the Radio
Posted in Uncategorized on December 6, 2009 | 2 Comments »
I did an interview on Heritage Radio Network today (Sunday), talking about food blogging and Southern Italian cooking. Listen to it here.
Anna Magnani with Spaghetti
Posted in Uncategorized on October 19, 2009 | Leave a Comment »
Hello Everybody, I’m sorry I haven’t been able to post this week. I’ve been very busy with various culinary side jobs. I’ll write to you in a few days. Happy fall cooking to you. I’m now loving broccoli rabe. I hope you are too. Speak soon. Erica Assunta
Roasted Cauliflower Is Delicious
Posted in Skinny Guinea, Uncategorized on October 1, 2009 | 1 Comment »
Multicolored cauliflower from Story Farms, in Catskill, New York. Recipe: Roasted Cauliflower with Capers, Cumin, and Pecorino Toscano My favorite vegetable stand is Story Farms, in Catskill, New York. It’s small but always colorful, at the moment sporting a strong orange theme. The farm is family run, and everything is grown either on their own [...]
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
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