Greg’s long-lost pasta dish. Recipe: Penne with Broccoli, Shallots, and Emmenthaler Dear Erica: When I was in Italy I had a tremendous dish, a penne with broccoli sauce. The sauce had no cream, jus an intense broccoli flavor, a little olive oil, and, I assume, some butter. The trick is how to get the intense [...]
Archive for the ‘Lost Recipes Found’ Category
Lost Recipes Found: Penne with Broccoli, Shallots, and Emmenthaler
Posted in Lost Recipes Found on December 19, 2006 | 4 Comments »
Lost Recipes Found: Cinnamon and Ricotta Ravioli with Basil
Posted in Lost Recipes Found on December 2, 2006 | Leave a Comment »
Liti’s missing recipe. Recipe: Cinnamon and Ricotta Ravioli with Basil Dear Erica, Since you’ve started your “Lost Recipes Found” feature, I can’t stop thinking about the cinnamon and ricotta ravioli Mom has told us about but never actually cooked for us, mainly because she doesn’t know how to make it. I thought this would be [...]
Lost Recipes Found: Lagane e Ceci
Posted in Lost Recipes Found on November 2, 2006 | 1 Comment »
Joseph’s mother’s lagane e ceci. Recipe: Lagane e ceci Dear Erica, I’m very happy to read about your new website feature, “Lost Recipes Found.” One recipe in particular, something my mother made often, I really, really miss. It’s a pasta with chickpeas in a white sauce of some sort, and no tomatoes. I’ve tried making [...]
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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