Recipes: Gardiniera with Saffron Braised endive with Garlic Cream The Russo Family’s Cinnamon Ravioloni with Tomato and Shallot Sauce Lobster with Tomato and Brandy Pork Braciole with Provolone, Parsley, and Capers In my family, traditional family recipes are not exactly a tradition. Many recipes haven’t been preserved and passed down so much as delegated to [...]
Archive for the ‘2003’ Category
Reinventing Family Recipes
Posted in 2003 on November 1, 2003 | 1 Comment »
Celebrating Early Fall Produce
Posted in 2003 on September 1, 2003 | Leave a Comment »
Recipes: Tomato, Fennel, Leek, and Celery Salad with Caciocavallo Cheese Orecchiette with Broccoli Rabe, Prosciutto, and White Wine Roast Chicken with Rosemary and Last-of-the-Season Garlic Pumpkin Agro Dolce with Vinegar and Basil Baked Apples with Pine Nuts and Raisins Fall’s the start of the new year in Manhattan, a time when the city wakes up [...]
The Pleasures of Summer
Posted in 2003 on June 1, 2003 | 1 Comment »
Recipes: Fried Zucchini Blossoms with Mozzarella and Sun-Dried Tomatoes Wheat Berries with Zucchini, Pine Nuts, and Ricotta String Bean and Tomato Salad with Celery and Bottarga Baked Eggplant with Parsley Pesto Grilled Sardines with Hot Pine Nut Vinaigrette Grilled Leg of Lamb with Tomatoes, Mint, and Honey Cantaloupe with Marsala Peach and Basil Pizza If [...]
Winter Soups, Southern Italian Style
Posted in 2003 on January 15, 2003 | Leave a Comment »
Recipes: Cannellini Bean Soup with Cockles and Chard Chicken Soup with Pumpkin and Escarole Dandelion and Baby Meatball Soup Minestra of Cabbage, Wheat Berries, and Sausage As Winter deepens, I’m honing recipes for my book on Southern Italian flavors. Many of them are based on family dishes, but others are purely personal, a product of [...]
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
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