Recipes: Seafood Salad with Lobster, Pistachios, and Lemon Quick Shellfish Broth, to use in the sea-bass recipe Strozzapreti with Mussels and Arugula Pesto Whole Roasted Sea Bass with Sicilian Caper Sauce Orange, Fennel, and Pomegranate Salad Growing up in what I considered to be a relatively contemporary New York Italian-American family, I never had for [...]
Archive for the ‘2001’ Category
Christmas Eve Dinner in Manhattan for Six Friends
Posted in 2001 on December 10, 2001 | Leave a Comment »
A Few Favorite Dishes from Manhattan Trattorias: How to Make Favorite Restaurant Dishes Your Own
Posted in 2001 on December 5, 2001 | 3 Comments »
Recipes: Spaghetti with Roasted Beets, Escarole, and Anchovies Spinach Salad with Pears, Spiced Walnuts, and Ricotta Salata Warm Octopus and Potato Salad with Tomato-Marjoram Dressing Ricotta Gelato for Christmas Eve Recreating restaurant dishes in my home kitchen is both an ongoing joy for me and an occasional frustration. Since I cook constantly, I’ve gotten pretty [...]
Winter in New York, Italian Style
Posted in 2001 on December 1, 2001 | 3 Comments »
I haven’t yet made any plans to travel to Southern Italy this winter, but I can find plenty of great Italian cooking to enjoy in my own city. I can discover dishes from just about every region of the country, many of them Italian and homegrown chefs’ contemporary takes on Italian cooking. They are always [...]
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
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