I remember similar Russian nesting dolls from my childhood, but usually they were egg shaped, all fitting inside the mommy egg. I never saw painted fish lady dolls before, so this got me quite excited, as you can imagine. I’m not crazy about these colors, but this little group did get me thinking it would fun to paint a fish on my sister’s stomach. I’ll have to ask her if that would be okay. I’m sure she’ll say yes. I’ll post the results ASAP.
Women with Fish
January 15, 2013 by Erica
Posted in Uncategorized | 4 Comments
4 Responses
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Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my new ebook, Pasta Improv
Follow me on Twitter.
- Women with Fish wp.me/pcylo-1ee 5 days ago
- Braised Chicken with Morels and Celery Leaves wp.me/pcylo-1dW 1 week ago
- Long Radishes with Anchovy Butter and Chervil wp.me/pcylo-1dP via @EricaDeMane 1 week ago
- Long Radishes with Anchovy Butter and Chervil wp.me/pcylo-1dP 2 weeks ago
- Women with Fish wp.me/pcylo-1dJ 1 month ago
Favorite Things
Dining with the Saints
Please check out www.novena.com for my monthly column "Dining with the Saints," which features recipes for saints' days. The beautiful, art-filled blog is written by Barbara Calamari and Sandra DiPasqua and includes the stories of the lives of saints and monthly novenas and prayers. They've written many books on the subject and really know their stuff. I, on the other hand, am a fraud, a Catholic lapsed all the way to atheism. But I love researching and creating great recipes to go with these amazing stories.The Italian Recipe Exchange
Would you like to share one of your favorite Italian recipes with the world? Please click here to find out how.Women with Fish
An ongoing series of photos of anything that can be considered "Women with Fish." If you have any photo you'd like to see in it, send it along to me, at edemane@earthlink.net.
To see the complete collection (so far), click here.Categories
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- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
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- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
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Archival Articles
. . . containing hundreds of recipes are being posted as blog posts, dated back to when they first appeared. Look for them by browsing through the archival index ("Categories") above or by using the search window at the top of this page. Thanks for your patience.Links





Dear Erica, I try all your recipes without fail. I hesitated with the walnuts and anchovy pasta. Sounded awful. Of course it was DELICIOUS. Wading through Pasta Improv with great pleasure.
Thanks.
Glenn, I like the fact that you just go ahead and cook something you think sounds awful. Actually, I love that. Very courageous. Love your book cover too.
Thanks Erica. I trust you completely. Everyone now thinks that I am a brilliant chef thanks to you. Sometimes I fess up depending on how secure I feel. Mostly you get the credit but every once in a while my parched ego triumphs and I smile demurely and with false modesty murmur, “One does one’s best.”
shouldn’t that read “quintuplets” with fish? I’m just asking…