Comments on: Castelluccio Lentils with Leeks http://ericademane.com/2010/01/23/castelluccio-lentils-with-leeks/ A Skinny Guinea Cooks and Tastes All Things Italian Wed, 08 Feb 2012 13:42:38 +0000 hourly 1 http://wordpress.com/ By: Erica http://ericademane.com/2010/01/23/castelluccio-lentils-with-leeks/#comment-3038 Wed, 22 Sep 2010 13:43:07 +0000 http://ericademane.com/?p=2395#comment-3038 Myrene,

They do lose some of their color and tend to look more a like when cooked, but some will be darker. They should still have noticeable shadings.

Erica

]]> By: Myrene http://ericademane.com/2010/01/23/castelluccio-lentils-with-leeks/#comment-3030 Tue, 21 Sep 2010 03:28:28 +0000 http://ericademane.com/?p=2395#comment-3030 Just curious. Should the multicolored lentil variety stay multicolored after cooking?

]]> By: Tomas Crummie http://ericademane.com/2010/01/23/castelluccio-lentils-with-leeks/#comment-3013 Fri, 17 Sep 2010 16:11:19 +0000 http://ericademane.com/?p=2395#comment-3013 Definitely it is incredibly practical article and I like to study these skills and also I’m trying it and cheers for sharing such type of techniques please continue to keep it sharing.

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