Comments on: Penne with Brussels Sprouts, Pancetta, and Lemon http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/ Cooking and Tasting All Things Italian in New York Sun, 20 May 2012 13:56:29 +0000 hourly 1 http://wordpress.com/ By: Alanna Turco http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-3912 Mon, 07 Feb 2011 20:19:52 +0000 http://ericademane.com/?p=2168#comment-3912 This is a very fascinating post, I was looking for this knowledge. Just so you know I discovered your site when I was searching for blogs like mine, so please check out my site sometime and leave me a comment to let me know what you think.

]]> By: Erica http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2154 Tue, 22 Dec 2009 02:14:37 +0000 http://ericademane.com/?p=2168#comment-2154 Thanks Tom. Glad you like it. For me, I’d rather have this for Thanksgiving than turkey any day.

Merry Christmas.

Erica D

]]> By: Tom http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2153 Tue, 22 Dec 2009 01:34:58 +0000 http://ericademane.com/?p=2168#comment-2153 This is superb. Thanks! Serve this to people with brussels sprouts phobias without telling them! They will love it!

]]> By: Ellen http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2102 Mon, 30 Nov 2009 23:32:30 +0000 http://ericademane.com/?p=2168#comment-2102 Can’t wait to try this!

]]> By: Tommy luca http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2081 Sat, 21 Nov 2009 11:13:08 +0000 http://ericademane.com/?p=2168#comment-2081 Pasta must not be dressed with too much sauce, nor should it be too watery. There should be about two tablespoons of well- reduced sauce per portion of pasta. For an Italian, there is no other food that so gratifies, consoles, cheers and satisfies. It is the Italian food .

]]> By: Erica http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2066 Wed, 11 Nov 2009 19:54:38 +0000 http://ericademane.com/?p=2168#comment-2066 Oh good. It’s really good. It needs moisture, white wine, broth, maybe some pasta cooking water.

Love,

eeeee

]]> By: sandradi http://ericademane.com/2009/11/10/penne-with-brussels-sprouts-pancetta-and-lemon/#comment-2065 Wed, 11 Nov 2009 19:31:09 +0000 http://ericademane.com/?p=2168#comment-2065 am making this for dinner tonight!

barbara

]]>