Comments on: My Recession Cooking Classes http://ericademane.com/2009/05/19/my-recession-cooking-class/ Cooking and Tasting All Things Italian in New York Sun, 20 May 2012 13:56:29 +0000 hourly 1 http://wordpress.com/ By: Erica http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1719 Wed, 17 Jun 2009 15:20:24 +0000 http://ericademane.com/?p=1537#comment-1719 Hello Bren,

We did a squid class a few weeks ago and it was quite a hit. Frankly I was surprised, especially since I presented my students with uncleaned squid. I’d love to do a sardine class and possibly will. Keep checking my class schedule. I think next week I’m doing grains and beans.

Best to you,
Erica

]]> By: Bren http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1718 Wed, 17 Jun 2009 04:47:20 +0000 http://ericademane.com/?p=1537#comment-1718 I’d love to take a class on Sardine cookery. I have attempted them, but they usually stink, and fall back to the canned variety. I read that you mentioned they are available very fresh at chelsea markets. This is certainly a great food for recession cooking: cheap, good for the environment, great for your body with all the omega-3s.

Please let me know if you offer this in the future, as I’ll be there!!!

]]> By: Cindy List http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1639 Wed, 27 May 2009 00:45:01 +0000 http://ericademane.com/?p=1537#comment-1639 Super duper, Erica.

Looking forward to some serious knife skills. Enjoy the color!!

Merci, à bientôt!!

Cindy

]]> By: Erica http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1630 Mon, 25 May 2009 21:39:05 +0000 http://ericademane.com/?p=1537#comment-1630 Cindy,

I’ve been thinking about it. A lot of people seem to want this. I was going to do an artichoke class a few weeks ago, but I couldn’t find any baby artichokes in the market. Still can’t. I have no idea why. They’ve disappeared. I can do I class with just the big ones, but the little ones are such a dream, I really want to show people how easy they are to work with. I’ll keep hunting around for them.

Ciao, and thanks for the color.

Erica

]]> By: Cindy List http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1628 Mon, 25 May 2009 15:22:07 +0000 http://ericademane.com/?p=1537#comment-1628 Erica,

Love this site, love it love it.

I wonder if you would demonstrate the art of artichoke-butchering in one of your classes? You describe it well, but I want to see it live!!

See you soon-

Cindy List

]]> By: Erica http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1612 Wed, 20 May 2009 19:24:39 +0000 http://ericademane.com/?p=1537#comment-1612 Stay tuned man. If you can make it to our squid slaughter class two weeks from now, I’ll show you all.

Love,

Erica

]]> By: Curtissimo http://ericademane.com/2009/05/19/my-recession-cooking-class/#comment-1611 Wed, 20 May 2009 18:02:16 +0000 http://ericademane.com/?p=1537#comment-1611 Chef! I’ll be especially interested to know how one cook squid without having it end up all rubber-bandy and over-chewy.
Ciao!

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