Comments on: Nettuno Colatura http://ericademane.com/2007/12/20/nettuno-colatura/ A Skinny Guinea Cooks and Tastes All Things Italian Fri, 30 Jul 2010 05:31:34 +0000 hourly 1 http://wordpress.com/ By: Chicken with Arugula, Grape Tomatoes, and Raschera | Vino Con Vista http://ericademane.com/2007/12/20/nettuno-colatura/#comment-2408 Chicken with Arugula, Grape Tomatoes, and Raschera | Vino Con Vista Thu, 18 Mar 2010 21:09:01 +0000 http://ericademane.wordpress.com/?p=198#comment-2408 [...] I’d be grateful if you’d let me know.) I don’t know about you, but in addition to the colatura, bottarga, guanciale, lardo, and all the other stinky and glorious Italian pantry items I seem to [...] [...] I’d be grateful if you’d let me know.) I don’t know about you, but in addition to the colatura, bottarga, guanciale, lardo, and all the other stinky and glorious Italian pantry items I seem to [...]

]]> By: Tibor K. http://ericademane.com/2007/12/20/nettuno-colatura/#comment-1887 Tibor K. Fri, 28 Aug 2009 21:54:27 +0000 http://ericademane.wordpress.com/?p=198#comment-1887 Hi Lauren! I've got nothing to add, regarding the recipe, sounds good though, with or without the parsley. Hope you're doing well. :) Sorry, just wanted to say hello. All the best, Tibor Hi Lauren! I’ve got nothing to add, regarding the recipe, sounds good though, with or without the parsley. Hope you’re doing well. :) Sorry, just wanted to say hello. All the best, Tibor

]]> By: Erica http://ericademane.com/2007/12/20/nettuno-colatura/#comment-1495 Erica Wed, 22 Apr 2009 17:43:20 +0000 http://ericademane.wordpress.com/?p=198#comment-1495 Hi Lauren, I'm so glad the recipe worked out for you. I love this stuff. And it's really wonderful on pasta too. Ciao, Erica Hi Lauren,

I’m so glad the recipe worked out for you. I love this stuff. And it’s really wonderful on pasta too.

Ciao,

Erica

]]> By: Lauren Zaira http://ericademane.com/2007/12/20/nettuno-colatura/#comment-1494 Lauren Zaira Wed, 22 Apr 2009 15:40:42 +0000 http://ericademane.wordpress.com/?p=198#comment-1494 I tried this recipe last night (without the parsley since I didn't have any, and with parmesan since I did have that) - so delicious! What a lovely lovely combination. Thanks! I tried this recipe last night (without the parsley since I didn’t have any, and with parmesan since I did have that) – so delicious! What a lovely lovely combination. Thanks!

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